2/17/2024 0 Comments Keto sugar cookie frosting recipe![]() If lumps remain, beat the frosting with a whisk until the lumps go away.Ĭover and refrigerate frosting for at least 30 minutes. Add the cool whip and fold it in until the mixture is smooth. This will take about 2 minutes of whisking. Instructionsįirst, whisk the milk and the pudding mix together until the pudding mix is completely dissolved and starts to thicken. You can also skip the extract, if desired. Vanilla extract - you could also substitute almond extract or any other flavor you like. To reach the proper consistency, be sure you use regular milk (cow's milk). Your frosting will not get as thick if you use almond milk or soy milk. I normally use nonfat or 1% milk, but 2% or whole milk will also work. Milk - regular cow's milk works best with the instant pudding mix. Store brand cool whip will work just fine! Sugar-free cool whip – there is not a good substitute for cool whip, but you could use any variety (light, sugar-free, or regular). You can substitute any flavor that you’d like – chocolate, vanilla, cheesecake, pistachio, or banana cream. Vanilla pudding mix is also delicious, but it will give the icing a yellow tint. Sugar-free pudding mix – I use white chocolate flavor if I want to make a bright white icing. 8 oz sugar-free cool whip, thawed (regular-sized tub).1 small package sugar-free white chocolate instant pudding mix (1 oz).How to Make Chocolate Sugar-Free Frosting.You can also add food coloring to make it any color! Jump to: ![]() You can take this same base recipe and make many different flavors - whether you want vanilla or chocolate. While it doesn’t form a crust on the outside like a traditional buttercream, you can load it in a piping bag to make pretty cupcakes or decorate a cake. This easy recipe is thrown together with only 4 ingredients, and it only takes a few minutes to whip up a batch. ![]() In many cases, the icing on top of store-bought cupcakes can have more calories than the cake part! I love using this simple whipped frosting recipe to make lower-calorie frosting that I can enjoy guilt-free! Regular frosting is loaded in sugar, calories, and fat. This sugar-free frosting recipe is light, fluffy, and delicious! With only 2 g carbs and 20 calories per serving, this frosting is the perfect low-carb topping for cake, cupcakes, or cookies!
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